Global Pacific makes its mark at WOFEX 2026

 MANILA — From Cebu to the national stage,  Global Pacific made its mark at WOFEX 2026 for four days at the SMX Convention Center where the sound of sizzling pans, piping bags, and a thousand conversations about the future of food.

From July 29 to August 1, 2026, WOFEX once again proved why it’s the country’s biggest stage for chefs, bakers, restaurateurs, and food service professionals, and in the middle of it all, a Cebu-born company was quietly showing the industry how to grow without losing its roots.

GLOBAL PACIFIC wasn’t just another booth at WOFEX. It was a homecoming story, scaled up. From one butter brand to a national food partner. Founded in 2009 by a group of friends from Cebu, Global Pacific started with a single product-- butter. No big investors. No fancy launch. Just a belief that Filipino operators deserved reliable ingredients and real support.

Sixteen years later, that belief has turned into a nationwide network. Today, Global Pacific is one of the country’s most trusted food service partners, supplying restaurants, hotels, cafés, and bakeries from Batanes to Tawi-Tawi.

More importantly, it’s the bridge. Through a centralized ordering system and nationwide distribution, the company lets operators source multiple international brands through one contact — saving them time, money, and the headache of dealing with five different suppliers.

 “It’s about convenience, consistency, and dependability,” the company says. And at WOFEX, they proved it.

 A Passport of Flavors Under One Roof

Walk into the Global Pacific booth and you took a quick trip around the world. There was Arla Pro from Denmark for professional dairy, Kraft Heinz for sauces that everyone knows, Master Martini from Italy for premium baking, Prochiz from Indonesia for cheese, Beryl’s from Malaysia for chocolate, Banquet d’Or from Belgium for frozen pastries, and TEYS from Australia for premium beef.

But what made people stop wasn’t just the global names. It was the two homegrown ones: Bravo and Sunny Farms. Brands built by Global Pacific specifically for Philippine kitchens, shaped by what local operators actually ask for.

 “We’re constantly listening to operators and staying close to the market,” says Louren Chua-Sy, Marketing Manager for Bravo and Sunny Farms. “Because of that, we can turn ideas into practical solutions much faster. That’s what excites me about our own brands — we create solutions that help our customers succeed.”

 That listening-first approach is also why global brands trust them. “Martini Professional and Global Pacific have built a strong partnership over the years based on transparency and collaboration,” says Errol Rivera, Country Manager, Philippines, Martini Professional. “Our shared openness to new ideas and commitment to serving customers have made the relationship both effective and productive.”

Andrew Wisnu Sadeli, Marketing at Prochiz, puts it simply: “Working with Global Pacific has been a great experience because of their professionalism, responsiveness and deep understanding of the Philippine food service industry.”

At WOFEX, Global Pacific didn’t just sell products. It taught with them. Throughout the expo, the company hosted cooking demos led by some of the country’s top chefs. The goal: give owners and entrepreneurs ideas they could use the next day in their own kitchens.

The crowd favorite? Chef Bruce Lim’s steak demo featuring TEYS beef. He cooked the same cut two ways — premium ribeye and the more budget-friendly oyster blade — to show operators how to build menus with both quality and value.

“The quality of the beef and where it's sourced will always influence the final result,” Chef Bruce told the audience. “With quality meat and the right technique, operators can confidently build menus that offer both premium and value options without compromising the dining experience.”

It was a lesson many needed. With rising food costs and changing customer expectations, the message at WOFEX was clear: adapt, or get left behind.

On the last day, Chef Buddy Trinidad, President of the Pastry Alliance of the Philippines, gave the line that stuck.

“Yes, be mindful of your pricing. Be mindful of your portions. Be smart with your ingredients. Those are all important. But at the end of the day, people come back because of the memories you create and the emotional connection they have with your business.”

“There are many places serving great food today. What customers remember is how you made them feel—from the moment they walk through your doors until the moment they leave.”

In many ways, that’s also Global Pacific’s story.  What started as friends in Cebu with one butter brand became a national company not by chasing trends, but by building partnerships, investing in education, and putting customers first.

From a Cebu startup to a trusted partner of global brands and Filipino entrepreneurs, Global Pacific showed at WOFEX 2026 that homegrown vision, when paired with innovation and service, can make it to the national stage — and thrive there.

Global Pacific Philippines is one of the country's leading food service companies and the exclusive distributor of international brands such as Arla, BRAVO, Bakerdream, Beryl's, DLA, Conaprole, Castelvetere, Prochiz,Global Pacific) Devondale, Armando, Sunshine Dairy, Dionysus, Aviko, Bunge, Andros, Banquet D'or, OraSi, Prairie Farms, Master Martini, Flechard, Yamamori, Mlekpol, Easy, Teys, and Sunny Farms. For more information, visit globalpacific.com.ph (Photos:  Global Pacific)

Global Pacific powers Cebu’s culinary industry, showcases world-class brands at WOFEX Cebu 2025

CEBU CITY—Global Pacific, a trusted food service supplier to the hospitality and restaurant industry in the Philippines has continuously powered Cebu’s culinary industry and it showcased its world-class portfolio of food service brands drawing in restaurateurs, café owners, bakers, chefs, and food entrepreneurs to its booths during the April 24 to April 26 World Food Expo (WOFEX)-Cebu 2025 at the Waterfront Cebu City Hotel & Casino.

A coffee entrepreneur here noted that Global Pacific’s strong showing at WOFEX Cebu aligned perfectly with Cebu’s current economic landscape.  Cebu’s food service growth is being fueled by more than just tourism, it includes urbanization, rising disposable incomes, and evolving consumer preferences are reshaping the dining scene.

“Cebu is one of the top tourist destinations in the Philippines. It had over 3 million tourists last year—and because of this, the market here is rapidly expanding.  Restaurants, cafés, resorts, and bakeries are multiplying. On top of that, the growing IT-BPM sector means more people are dining out regularly,” Louren Chua-Sy, Brand Manager of Global Pacific’s Flagship Brands said, in an exclusive interview with Cebu Online News Press Corps (CONPC).

Chua-Sy went on that the dining industry in Cebu is thriving and a lot of entrepreneurs want to get into the game.  Many restaurants are looking to expand into multiple branches or new concepts.  “This is where Global Pacific comes in.  We carry an extensive range of products that cater to hotels, cafés, and bakeshops and we have a team of chefs to help restaurants and cafes with their menus,” she added.

Among the world-trusted brands carried by Global Pacific at the WOFEX Cebu 2025 included Arla, BRAVO, Bakerdream, Beryl’s, DLA, Conaprole, Castelvetere, Prochiz, Devondale, Armando, Sunshine Dairy, Dionysus, Aviko, Bunge, Andros, Banquet D'or, OraSi, Prairie Farms, Master Martini, Flechard, Yamamori, Mlekpol, Easy, and SUNNY FARMS.

According to Chua-Sy that these diverse lineups of world-class brands reinforced Global Pacific’s reputation for helping food businesses access performance-driven ingredients.  It also proudly showcased its flagship brands geared towards supporting food startups and scaling businesses. 

“Bravo brands are developed specifically for bakeries and coffee shops. This high-performing dairy brand has become a favorite for quality and consistency, while Sunny Farms products cater to hotels, restaurants, and resorts.  Sunny Farms impressed attendees with its versatile canned and frozen products,” Chua-Sy bared.

There is a growing trend for coffee shops that offer interesting experiences, from beautifully designed interiors to interesting locations. The pastry offerings in Cebu are also getting more exciting, Louren noted.

Charo del Mar, National Trade Marketing Manager of Global Pacific has also noted Cebu’s culinary powerhouse in the Visayas and its energy is electric.  “We’re here not just to sell, but to support businesses as they grow, because their success is our success too.   We want to partner with Cebuano entrepreneurs as they enter the food service industry and also support those ready to expand,” she added.

Del Mar called on entrepreneurs and startups to join its team in its series of expo and workshops and follow Global Pacific Facebook and Instagram page or visit www.globalpacific.com.ph to stay updated on its upcoming events.

For more information, visit www.globalpacific.com.ph or follow Global Pacific on Facebook, Instagram, and TikTok. (Photos: WOFEX-FB/CONPC/Robby Alugar)