#KASALAN2026, reinforces Cebu as leading wedding destination in Asia

CEBU CITY-- The #KASALAN2026 National Wedding Tourism Expo now happening ay Ayala Mall in Cebu on June 28-29, reinforcing Cebu as a leading wedding destination in Asia.

Dubbed the Queen City of the South, Cebu offers idyllic island weddings, historic century-old churches and creative event suppliers for unforgettable weddings, honeymoons, and romantic escapes.

Be it Cebuanos looking for easeful, affordable celebration packages or visiting couples searching for the ideal wedding destination, CEBU has it all and more.

Showcasing the widest array of wedding venues and event supplier options at the activity center of Ayala Center Cebu, couples are guaranteed to have the best wedding planning experience on this 2-day wedding exhibit.

#KASALAN2026 has the widest choices of wedding venues and event suppliers from Cebu exclusive and special deals & promos, not just for weddings/events but also for staycation, food, and other leisure activities!

Instagrammable setups, FREE food tastings and special freebies for lucky expo guests!  300K-worth of event-related raffle prizes!

Kasalang Filipino, a project of Kasal.com since 2003, is a nationwide wedding tourism fair road show aimed at tying key Philippine cities with one goal of promoting the local wedding and tourism industry nationally and globally.

Each Expo highlights the different customs and traditions of the region, promotes its local wedding anf event products and services, and gives attending couples/debutants the chance to know the latest wedding & event trends.

The 20th Run of #Kasalan2026 nationwide wedding tourism caravan includes Central Luzon, South Luzon, Central Visayas, Negros Island Region and Davao Region.

#Kasalan2026 CEBU Wedding Tourism Expo is presented by Kasal.com in partnership with Ayala Center Cebu, Cebu City Tourism, Cebu Chamber of Commerce and Industry, Shangri-la Mactan and Love & Diamonds.

This premier CEBU Wedding Tourism Expo is supported by the ff. premier CEBU Wedding Venues: BAI Hotel Cebu, Jpark Island Resorts and Waterparks, Dusit Thani Mactan Cebu, SEDA, Montebello Hotel, Cebu, Savoy Hotel Mactan Newtown, The Reef Island Resort Mactan, Marco Polo Plaza Cebu, Kandaya Resort, Quest Hotel & Conference Center - Cebu, Summit Galleria Cebu, Anjoworld Conference Center, Diane Residences, Mezzo Hotel, Cebu Westown Lagoon, Golden Peak Hotel & Suites Cebu, Bayfront Hotel Cebu, Oakridge Pavilion, La Joya Farm Resort and Spa, Chateau by the Sea, Costabella Tropical Beach Hotel, Sarrosa International Hotel & Residential Suites, Hotel Elizabeth, Mercure Mactan Cebu, Bluewater Resorts and the ff. Destination Wedding Properties - Discovery Coron, Discovery Boracay, The Bellevue Resort Bohol, and The Barn at Mango Ranch Negros Oriental.

The much-awaited CEBU Bridal Fair is also made possible with the ff. Event suppliers: Odysseus Wedding Rings, Vaughnn's Gold, UHAW Mobile Bar, First of April, Cosmic Embers, Ysabelle's Bridals, Nice Print Photography, PRF Events and MR Audio Lights & Visuals.

Official media partners are Business Mirror, Cebu Online News Press Corps, RMA News, CDN Digital, Alcordo Billboards & Signages and Steel Art Billboards.

Cebu Home and Builders Centre’s Big Mid-Year Sale

CEBU CITY --Time is running out for homeowners, builders, renovators, and bargain hunters to score incredible deals at Cebu Home and Builders Centre’s Big Mid-Year Sale—with only five days left before the promo ends.

Now is the perfect time to stock up on home improvement essentials, construction materials, hardware, fixtures, appliances, furniture, and more at discounted prices across all Cebu Home and Builders Centre branches. Shoppers can catch the Big Mid-Year Sale at the following branches--Mandaue, Minglanilla, Consolacion, Danao, Talamban, Toledo and Naga. Whether you’re building, renovating, or upgrading your space, this is your last chance to enjoy big savings before the sale wraps up. Hurry—visit the nearest Cebu Home and Builders Centre branch today and make the most of the final 5 days of the Big Mid-Year Sale!

HABING SILONG

​Tinihik-Tingi: Weaving Upcycled Sachets into Installation Art at SM Seaside City Cebu

CEBU CITY-- Created in partnership with Cebu Institute of Technology–University (CTU), Habing Silong brings together student designers and local weaving mothers in a shared act of creativity and environmental stewardship, celebrating Filipino resourcefulness and collective spirit. 

From past practices to present purpose, every thread reflects how small efforts can come together to create a bigger, shared story. 

📍 Visit this art at the Upper Ground Level, Mountain Wing.

✨ Your next Extraordinary #SeasideStory awaits only here at your most-loved SM Seaside City Cebu. 

#GalaToTheMax #SuperPinoyVibesAtSM

Teppanya opens in Cebu

CEBU CITY –Teppanya, a new restaurant has just opened in Cebu at the 2^nd floor, Terraces, Ayala Mall Cebu on June 17, bringing in a fiery dining combination of Japanese and Korean cuisine experience in one roof.

“We are bringing a new experience to Cebu—introducing Yakiniku and Teppanyaki dishes here at Teppanya, which is a new concept.  At Teppanya, we don’t just serve food, we entertain,” Michael Pineda, restaurant owner shared.

Pineda explained the difference between yakiniku (Korean barbecue) and teppanyaki, noting that teppanyaki uses Japanese charcoal, a new concept in his restaurant, Teppanya, which is their first branch to offer both yakiniku and teppanyaki dishes.

 

Since 2015, Teppanya aims to be a world-renowned Filipino-owned Japanese restaurant, serving guests with the freshest, high-quality, and best-tasting Japanese dishes.  The restaurant wants to be known for satisfying the guests’ palette while exciting them with its masterful culinary performances and a dining experience like no other, Pineda said.

Teppanya-Cebu is its 7^th branch nationwide, but the first in Cebu and the Visayas. For over 10 years now, Teppanya earned a significant following and reputation as a must-try and favorite go-to restaurant in the metro for its unlimited steak and seafood offerings and its viral fiery dining experience.

Cebuanos can now enjoy all-you-can-eat steak and seafood including two of the world’s most premium, rare and elusive Japanese Wagyu, Takami Ranch Kobe Beef and Ito Ranch Matsusaka A5 Wagyu.

As a special opening deal, Teppanya is making a year-long Wagyu Festival. Cebuanos can avail a free upgrade where they can order dishes under its deluxe unli and will only be charged the regular unli rate starting at P1988+, granting them savings of up to P700.

This goes on top of all the dishes they are treated to are also unlimited including sushi, sashimi, tempura, usuyaki beef roll, donburi, ramen, dessert and so much more.

To top is all, this is already inclusive of the blazing entertainment that Teppanya is known for. All guests have front-row seats to the culinary performances, and even have the chance to participate behind the grill for an unforgettable experience.

To make this debut more special, Teppanya is elevating its dining experience, giving Cebuanos an exclusive access to the restaurant’s yakiniku experience. Cebu is the first Teppanya branch to offer this service, featuring yakiniku grills inside the restaurant alongside its teppanyaki grills.

What makes this yakiniku experience a cut above other restaurants are the meats that guests can order. Teppanya’s yakiniku selections primarily consists of premium and authentic Wagyu beef including the famous Kobe beef. With its own unlimited offering, Cebuanos can order all the Wagyu beef you can eat for 60 minutes, and stay up to 90 minutes to finish your splurge.

Apart from the meats, this also includes other dishes such as maki rolls, rice, soup, salad, and fried appetizers like tempura, Wagyu croquettes and chicken karaage. For those who do not have as big an appetite, all these are also available as ala carte orders.

“Celebrate this milestone with us Teppanya invites everyone to visit our newest branch, where you can enjoy our fiery teppanyaki and yakiniku grills. Whether you are a Cebuano or simply someone travelling to Cebu, don’t forget to drop by at our Ayala Center Cebu store and be treated to not just food, but world-class entertainment,” Pineda said.

Other Teppanya ranches include SM Mall of Asia in Pasay City, Shangri-La Plaza in Mandaluyong City, GH Mall in San Juan City, Serendra in Taguig City, SM North Towers in Quezon City, Evia Lifestyle Center in Las Pinas City, and SM Clark in Pampanga. Follow them on Facebook (via our branch pages) and on Tiktok. (Photos: MBCNewman)

 

5th Cebu Food & Wine Festival 2026, a full-scale world culinary journey

CEBU CITY – The 5^th Cebu Food and Wine Festival (CFWF) 2026, a 15-day culinary journey featuring a series of curated pocket events, bringing together 24 celebrated local and international chefs, culinary talents and world-class dining partners showcasing exceptional flavors and immersive gastronomic experiences is happening from June 6 to 27 across 13 premier hotels and restaurants in Cebu and Mactan Island.

“This year’s Cebu Food and Wine Festival is designed to inspire, excite, and elevate the local dining scene and to celebrate Cebu’s vibrant food culture, bringing creativity, craftsmanship, and unforgettable dining experiences across the island,” Kate DyChangco-Anzani, CFWF founder and board of director told media in a briefing on June 6 at Marcopolo Hotel.

Anzani bared that from world-class resort kitchens to beloved local restaurants, each chef adds their own story, flavor, artistry and experience the creativity behind every plate in this year’s festival.  

In collaboration with I Love Aussie Beef and Lamb, expect elevated dishes, inspired pairings, and moments worth savoring, Anzani added that Cebu's top chefs, acclaimed culinary destinations and Michelin recognized dining restaurants to highligh Cebu's growing reputation as a world-class culinary hub for "1 Love Aussie Lamb: Cebu Food & Wine Festival Edition."

“Aussie Beef & Lamb Philippines supplied over $10,000 worth of lamb to participating hotels and restaurants, each to showcase two specially curated dishes featuring innovative applications of Australian lamb and beef, allowing guests to discover the creativity, craftsmanship and culinary potential of premium Australian red meat,” Anzani added.

This is supported by the Australian Trade and Investment Commission and Meat & Livestock Australia that began with an intensive Aussie Lamb Butchery Masterclass held at Anzani Restaurant, where participating chefs explored carcass utilization, innovative cuts, cooking techniques and menu applications under the guidance of Australian meat experts.

According to Beej Sison, Business Development Manager, Philippines of Meat & Livestock Australia (MLA) that this initiative is about more than showcasing premium Australian lamb, it is about inspiring chefs, fostering innovation and strengthening partnerships across the foodservice and retail sectors.

"Cebu continues to establish itself as one of the Philippines' most exciting culinary destinations and we are proud to see Australian lamb embraced by some of the region's top chefs and dining establishments. Through initiatives like I Love Aussie Lamb and the Festival of Flavours, MLA aims to Inspire innovation, strengthen industry partnerships and give diners more opportunities to experience the quality, consistency and versatility of Australian lamb," said Valeska, Regional Manager - Southeast Asia, Meat & Livestock Australia (MLA).

Building on the momentum of the Masterclass, Anzani bared that the program culminates in the I Love Aussie Lamb: Cebu Food & Wine Festival Kick Off happening on June 13, 2026 at Crimson Resort & Spa Mactan, where guests, media and food enthusiasts can experience specially curated Aussie Lamb dishes created by participating chefs.

Baricuatro eyes farm-to-table partnership with CFWF

At the same media briefing, Cebu governor Pamela Baricuatro said, Cebu Province explores farm-to-table partnership with the Cebu Food and Wine Festival (CFWF) to strengthen food security, expand market opportunities for local farmers, and promote Cebu’s food tourism industry.

Baricuatro said that the program partnership aims to connect farmers with suppliers and benefactors, particularly focusing on transporting farm produce from the south to the north, to sell their produce directly at hotels and restaurants and the development of a mega food hub in Cebu, supported by the Department of Agriculture (DA).

             

“One of our major issues in Cebu is the lack of post-harvest facilities, including refrigerated storage which affects the life span of vegetables.  The DA intends to address this by building a mega food hub with post-harvest facilities with a potential groundbreaking in the next few months,” Baricuatro bared.

Baricutaro emphasized CFWF’s potential to strengthen farm-to-table partnerships, benefit local farmers and enhance Cebu’s reputation as a “Province of Charm.” She expressed gratitude for the support from some hotels and assured commitment for the provincial government to local agriculture, market access and food tourism. 

“The 5^th Cebu Food and Wine Festival 2026 is a unique culinary experience designed from immersive masterclasses with global culinary experts to exclusive chef collaborations, tasting menus, and signature dining showcases. Each moment is crafted to highlight creativity, technique, and the finest ingredients from around the world,” said Marco Anzani, CFWF member of the board and a world-class chef owner of Anzani Mediterranean restaurant in Cebu.

Participating establishments included some of Cebu's leading hospitality and dining destinations, namely Crimson Resort & Spa, Seda Ayala Center and Seda Central Bloc, Shangri-La Mactan, Marco Polo Plaza, Mercure Mactan, Sheraton Mactan, Fairfield by Marriott, ATO-AH, Tales & Feelings, Acacia Steakhouse, The Pig & Palm, and Anzani Restaurant. (Photos: MBCNewman)