CEBU CITY – Tambuli Seaside Resort and Spa celebrated the 126th Philippines Independence Day, June 12, 2024 with heirloom dishes dubbed as #CooksJournal, a buffet featuring select favorite Filipino dishes from Iloilo by Maria Luisa Saludes Camiña of Camiña Balay nga Bato, and from Pampanga by Chef Howard "Howie" Dizon of Diosdado Restaurant held at the Tambuli Grand Ballroom with media friends, content creators and special guests.
Tambuli Seaside Resort and Spa general manager, Estrella Eya Shrimski welcomed the guests to this unique culinary experience by bringing the northern and southern regions of the archipelago to stir and share its well-loved cuisine at Tambuli Seaside Resort and Spa.
“A COOK’S JOURNAL is a feast of heritage on a
plate to be served from the culinary icons of lloilo and Pampanga represented
by Ms. Maria Luisa Minviluz Saludes Camiña of Avanceña-Camiña Balay nga Bato;
and Chef Howard "Howie" Dizon of Diosdado Restaurant respectively and
we are inspired and happy to bring this to our resort. Bon Appetit,” Shrimski
said.
Feature dishes include Bulanglang, Asadong Matwa, Lapu-Lapu with Mayonesa, Pancit Molo, Guimaras Manga Pasta, Manok Maanyag Sang Sibunag, and Pork Binuog; with desserts including ube halaya, puto-sikwate and more.
A COOK'S JOURNAL is definitely a chance to taste and savor authentic Iloilo and Pampanga cuisines all in one gastronomic celebration and sharing delicious heirloom recipes that have made these culinary destinations unique, and popularly frequented by both regular patrons and traveling tourists.
The special dishes from A COOK'S JOURNAL are available daily at Café Hojas until June 30, 2024 and for reservations, call 032-2360888, 0919-0654368 and 0968-8612971 or email ecabanero@tambuliresort.com. (Photos: MBCNewman/Tambuli)
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