CEBU CITY — Mezzo Hotel is serving up more than just morning caffeine—it’s brewing a movement, in a fresh effort to champion local agriculture and support Cebuano farmers, the hotel has officially partnered with Tuburan Coffee, bringing organic, highland-grown coffee straight to its guests.
Grown in the lush highlands of Tuburan, Cebu, the brand has built a reputation for its carefully handpicked beans, rich aroma, and deep flavors. But behind every roast lies a bigger story. Tuburan Coffee operates as a community-driven initiative designed to boost agricultural livelihoods, empower local farmers, and drive sustainable economic growth across the municipality.
Through this new collaboration, Mezzo Hotel continues to reinforce its commitment to highlighting regional heritage and eco-tourism. The partnership brings several exciting additions for both hotel guests and coffee enthusiasts.
Unlimited breakfast brews, hotel guests can enjoy complimentary, unlimited Tuburan Coffee daily as part of the breakfast buffet lineup. Curated pairings and bundles with the hotel’s culinary team introduced specially crafted coffee pairings and bundled meal offerings tailored to complement the roast's natural flavor profile.
Take-home flavors for those looking to take a piece of Cebu’s coffee culture home, the hotel’s Mezzo Lokal Corner now stocks premium Tuburan whole beans, freshly roasted grounds, and convenient drip coffee bags.
By featuring homegrown beans on a major hospitality stage, the partnership highlights how local businesses and hospitality leaders can work together to promote sustainable tourism.
As Mezzo Hotel and Tuburan Coffee combine
forces, they aren't just serving great coffee—they are helping build a stronger
future for Cebu’s farming community, one cup at a time. (Photos: Mezzo Hotel)
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